Monday, November 17, 2008

Day two of Eggnog Fest 2008

I should start by telling you I'm drunk. Drunk posting is never advisable, but it can't be helped.

I am making a good start at emptying the fridge, refrigerated item by refrigerated item. It's a tough job, but someone has to do it, and it might as well be someone who already doesn't fit into any of their pants, right ?

My first target is the 1/2 gallon of eggnog that I am working my way through.

Eggnog and dark rum is good. I thought it wouldn't be, but it turns out I was very , very wrong indeed. HOWEVER, mid-afternoon I began eating a very sharp Irish cheddar type cheese, and switched to a dark porter-style beer.
Coconut Porter

I am now quite drunk, and moving on to the Chicken Parmesan I made using the fresh mozzarella and open jar of tomato sauce that was also in my fridge. Later, I am going to scope out our veggies but for now I need to heat up a Tupperware of leftover pasta.

You know, I could really get into this whole "cleaning out the fridge" thing. But I may be maxxed out for the day.....I think I might need to go to bed, actually.

More later.


derfina said...

Well, at least by eating you are minimizing your potential hangover, eh? I don't know about that switching poisons midstream, though-never works out for me!

Hobocamp Crafts said...

too funny! We've been drinking egg nog- but virgin egg nog!